Anca Elena Onciu
Food Innovation & Development
Projects
Milkberry
Food Innovation Project
Lactose free yogurt with cranberries and bilberries, 10% fat
Cider
Food Innovation Project
An innovative drink with health benefits using a new combination of fruits,namely quinces and plums
How we will behave around food packaging in 2025?
Concept book
A concept book based on extensive market research to help food packaging industry adapt to future trends and requirements
Blood chocolate tasting experience controlled by
perceptions
Experience design project
Exposing people to ambiance meant to change their mood, while tasting a mysterious and unusual product to play around with their senses and perceptions towards what they were eating.
New food development based on brewing waste products
Food Innovation Project
The main goal of this project is based on food waste recovery and implies converting brewing waste streams into a new functional food for human consumption, that has commercial potential and can be valuable for the consumers.
